Sautéed bell peppers & onions with smoked chicken breast, topped with queso, verde sauce, guacamole, & cilantro.

Slow-smoked shredded pork topped with chipotle aioli, a sour orange red cabbage & jicama slaw, fresco cheese, & avocado.

Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.

Slow-smoked shredded beef topped with Baja sauce, pico de gallo, cilantro & fresco cheese.