WILD MUSHROOM & GOAT CHEESE BURRITOBaja GrillAug 3, 20201 min readLocally sourced, in-season mushrooms, sautéed with red & green bell peppers & onions. Finished with fresh goat cheese.
BLACKENED SHRIMP BURRITOMarinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.
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