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WILD MUSHROOM & GOAT CHEESE BURRITO

Locally sourced, in-season mushrooms, sautéed with red & green bell peppers & onions. Finished with fresh goat cheese.


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BLACKENED SHRIMP BURRITO

Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.

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