BLACKENED SHRIMP BURRITO
Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.
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Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.
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The combination of tequila lime aioli and fresh mango salsa sounds like a perfect balance for that blackened shrimp. Does the dry slaw add a nice crunch? text match cut video app
The combination of blackened shrimp with tequila lime aioli and fresh mango salsa sounds like a smart balance of smoky, creamy, and sweet notes. I'm curious whether the dry slaw is meant mainly for crunch or to soak up the aioli without making the burrito soggy. Does the mango salsa lean more savory, or does it stay distinctly fruity to contrast the blackened spice? That contrast seems like the detail that would make or break the whole wrap.
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