CUBAN BURRITO
- Baja Grill
- Aug 3, 2020
- 1 min read
Updated: Sep 9, 2020
Slow-smoked shredded pork topped with chipotle aioli, a sour orange red cabbage & jicama slaw, fresco cheese, & avocado.
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Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.
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