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PIG SOOIE BURRITO

Slow-smoked shredded pork topped with barbecue sauce, Cheddar cheese, southern slaw, & pickled red onions.

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BLACKENED SHRIMP BURRITO

Marinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.

 
 
 

2 Comments


JoeR Enfo
JoeR Enfo
Aug 31

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Reading about the lively Pig Sooie event got me thinking how important good sides are to balance out all that rich BBQ flavor. That’s why I’ve been really into Argentinian salad recipes lately — they bring fresh, punchy tastes that feel like the perfect match for smoky meats. I’ve actually used this resource a few times, and it’s been super helpful for adding something light yet tasty to the table. Definitely left me happy with the combo every time.

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2 LOCATIONS:


5923 Kavanaugh Blvd.
Little Rock, AR 72207
501.722.8920


224 W. South Street
Benton, AR 72015
501.680.7109

IN SEASON:

tacos | nachos 

quesadillas | burritos |

naked bowls

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