CUBAN TACOSlow-smoked shredded pork topped with chipotle aioli, a sour orange red cabbage & jicama slaw, fresco cheese, & avocado.
BLACKENED SHRIMP TACOMarinated shrimp blackened on the grill, served on dry slaw, topped with tequila lime aioli, fresco cheese, & fresh mango salsa.
SMOKED CHICKEN TACOSERVED ON 1 FLOUR TORTILLA. Sautéed bell peppers & onions with smoked chicken breast, topped with queso, verde sauce, guacamole, &...
WILD MUSHROOM & GOAT CHEESE TACOLocally sourced mushrooms sautéed with red & green bell peppers & onions. Finished with fresh goat cheese.