WILD MUSHROOM & GOAT CHEESE QUESADILLA

Locally sourced, in-season mushrooms, sautéed with red & green bell peppers & onions. Finished with fresh goat cheese.

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CUBAN QUESADILLA

Slow-smoked shredded pork topped with chipotle aioli, a sour orange red cabbage & jicama slaw, fresco cheese, & avocado.